The crisp freshness of Agrumato^® Citron is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole citrons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil.

Drizzle over sliced raw scallops, any fish crudo, oysters and sea urchin. Finish seafood stew or grilled fatty fish like halibut, sea bass or tuna belly. Try it over grilled chicken too. It is also delicious over vanilla gelato and it's a natural over lemon granita or Meyer lemon tarts—the wonderful bitter quality of the citron will beautifully offset the sweet notes of the tart.